Where It All Started
I started Shark Boy Fish and Chips because I wanted to bring something different to the seafood scene. I grew up eating fried fish made fresh at home, with real ingredients and bold flavor. After years of cooking for friends and family, I knew it was time to share that same food with my community here in San Jose.
Built on Family and Fresh Food
Shark Boy started with a simple goal—serve real seafood made fresh, just like we do at home. We prep everything in-house with care and use fresh, local ingredients daily. Over time, the love for our food turned into a full restaurant. Now, we welcome families, students, tourists, and couples to enjoy dine-in, outdoor seating, pickup, or delivery in a laid-back, friendly space.
Why Choose Us?
At Shark Boy, we do things differently. Our seafood dishes are made fresh. From crispy fish and Southern-style shrimp to loaded sandwiches and Cane sugar lemonades, every meal is made with care. We don’t take shortcuts because we believe real food should feel honest, simple, and worth coming back for.
Come taste the difference and experience seafood done right!
